The art of combining wine (wine pairing) with food is a practice that has existed for centuries. When a perfect pairing is achieved, the flavours enhance each other, creating an unforgettable gastronomic experience with wine. In this article, we will present you with three proposals of delicious dishes paired with three exceptional wines from the Baronía de Turís winery.

Wine pairing recipes

Get ready to enjoy these delicious combinations that will delight you and help you create special pairings.

  • Prawn ceviche paired with Son 2 Días: We start with a refreshing recipe full of flavour: prawn ceviche. This dish, originally from the Peruvian coast, combines fresh prawns, lime juice, coriander, red onion and a touch of chilli. The ideal wine to pair with this explosion of flavours is one of our famous muscatels, Son 2 Días. With its citrus notes and balanced acidity, this wine will enhance the flavours of the ceviche and refresh your palate.
Son 2 días
Ceviche langostinos
  • Beef tenderloin with red wine sauce paired with Barón de Turís Reserva: If you are a meat lover, this combination will pleasantly surprise you. A juicy beef sirloin, cooked to perfection, accompanied by a rich red wine sauce is the perfect dish to pair with Barón de Turís Reserva. This barrel-aged red wine, one of our most awarded wines, has an elegant and complex structure, with notes of ripe red fruits and spices. Its fruity and mildly spicy character will merge with the intense flavours of the meat and sauce, creating an exceptional culinary experience. For the red wine sauce we recommend you also use our reserva, it will enhance the flavours of the meat.
BT Reserva
Solomillo al vino tinto
  • Dark chocolate cake with red fruits paired with Valencian Sun: We could not forget the dessert. For chocolate lovers, a dark chocolate cake with fresh red fruits is an irresistible option. And what better way to enhance the chocolate flavours than our premium mistela, Valencian Sun. This sweet, amber-coloured liqueur wine with aromas of honey and ripe white fruits will perfectly complement the intensity of the chocolate, adding a fruity touch and balancing the sweetness of the dessert.
Sun rosa
Tarta chocolate con frutos rojos

The art of pairing wine with chocolate is a personal experience, and these are just a few suggestions to begin to explore the possibilities. Bodega Baronía de Turís offers a wide range of high quality wines, perfect for accompanying your favourite foods and discovering new combinations. So next time you sit down to enjoy a good meal, don’t forget to consider wine pairing to take your gastronomic experience to the next level.

Cheers and bon appetit!