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Recommended by the Jury in International Wine Challenge 2020 for Henri Marc 02 Merlot

2020-10-08T10:13:13+02:007 October 2020|

In the International Wine Challenge competition it was awarded the meritorious recognition of Wine Recommended by the Jury. This merlot is first aged in barrels and then in tanks. A wine with character and an innovative personality.

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Silver Medal in Mundus Vini 2020 for Henri Marc 02 Merlot

2020-10-08T09:48:38+02:007 October 2020|

Henri Marc 02, is a wine from the Henri Marc Collection monovarietal collection, which was born from an ambitious project that seeks to provide the cooperative's product with greater added value while betting on an innovative and attractive design in reference to the image. The Mundus Vini contest is one of the most important on the international scene.

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91 points in the Peñín 2020 Guide and Best Valencian Vermouth for Vermut 13:30

2020-10-07T20:52:54+02:006 October 2020|

In the edition of the Guía Peñín Vermut 2020, our artisan vermouth 13:30 La Hora del Vermut, has received 91 points, category of Excellent.

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Gran Arribe de Oro in Femenine Vinduero 2020 for Barón de Turís Reserva

2020-10-08T09:19:10+02:006 October 2020|

An expert committee made up entirely of women gives us an outstanding score of over 90 points in 2020 edition of Premios Vinduero. Barón de Turís Reserva is a red wine made from tempranillo grapes. This wine is one of the winery's main wines. This wine is aged in the barrel for a minimum 12 months and then continues its ageing in the bottle.

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Gold Medal in Decanter 2020 for Classic Mistela Moscatel de Turís

2020-10-07T10:08:17+02:006 October 2020|

Our Classic Mistela Moscatel de Turís has received the gold medal with 95 points and adds another gold medal in the prestigious Decanter World Wine Award.

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Silver Medal in Catavinum 2020 for Barón de Turís Reserva

2020-10-07T11:57:03+02:0014 September 2020|

Barón de Turís Reserva is a red wine made from Tempranillo grapes. This wine is one of the main wines of the winery. This wine is aged in barrels for a minimum period of 12 months and then continues its aging in the bottle.

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