In 1920, farmers from Turís got together to create La Baronía de Turís, a wine cooperativa. Today we are more than 700 associates with some 700 hectares of vineyards and an annual production of 5 million bottles.
National and international competitions acknowledge the quality of our wines.
The art of combining wine (wine pairing) with food is a practice that has existed for centuries. When a perfect pairing is achieved, the flavours enhance each other, creating an unforgettable gastronomic experience with [...]
Premium Mistelas, what are they? The Valencian Community has a long tradition in the production of mistelas, sweet wines with a high alcohol content made from overripe grapes. At Baronía de Turís we make mistelas [...]
In the varied universe of wine, there are two names that often cause confusion among wine lovers: "mistela" or "moscatel". Muscatel is a grape variety. This variety can be consumed fresh or it can [...]