In the lands of Turís, vines have been grown from the Iberian-Roman era and there are quotes from the Middle Ages which tell about the excellent wines from the lands of Turís. King Philip IV (1626) noted the superior quality of the wines from Turís.
During the Reconquest period, on the XIII century, King James I, created the peerage of Turís Baron as a reward to Gombalda de Entença, a nobleman who escorted James I on his campaigns in Valencia.
From then on, Turís has always produced very well valued and high quality wines and in 1920, 70 farmers got together with the aim of making quality wines and as a way to manage their vines more effectively – that is how the Cooperative “La Baronía de Turís” was founded.
During the last few years, La Baronía de Turís has had an average harvest capacity of 4 to 5 million kilos of grapes.
More than 1000 oak barrels from different sources: American, French and Eastern Europe, age the wines.”
Over all these years of work, dedication, constancy and eagerness to the vineyards and the wine,
Our greatest challenge is that, through our wines you are able to value the effort and passion who all the family at La Baronía de Turís put
Nowadays, the winery keeps up the tradition, improving its processes, investing in equipment, technology and skilled human resources for the development of the different wine varieties produced and in their continuous improvement.
Continuous improvement is one of the top priorities of our winery.”
Our quality department monitors the quality of our wines during all the process: from the growing in the fields to the shipping of the product, as well as the harvest, the ageing, the bottling and the storage.
Vineyards and Varieties
Currently, in our field of expertise, we continue to review the introduction of new varieties.
Native variety from this area which does not adapt as well in other areas in Spain. Its clusters are large, long and loose. Its berries are thick, fleshy and of a greenish-yellow colour. It has a very powerful aroma and high sugar content. It produces very distinct wines. It is excellent to produce liqueur wines, with an intense and fruity aroma and a delicate bouquet; and very distinctive and characteristic wines in special harvests.