Who is not a winemaker?
Traditionally, the set of tasks that we currently aMribute to the winemaker were carried out by other types of professionals with some kind of technical training: chemists, biologists, agricultural [...]
Traditionally, the set of tasks that we currently aMribute to the winemaker were carried out by other types of professionals with some kind of technical training: chemists, biologists, agricultural [...]
In the elaboration of a wine there are many factors to take into account that will directly affect the quality and character of the final product. There are factors [...]
During the summer and with the high temperatures that have to be endured during this season, it seems that when tasting a wine you want more of a white. [...]
As many of you know, we are a coopera4ve which has been opera4ng since 1920 and currently has around 700 members. Thanks to the work and effort of the [...]
In the International Wine Challenge competition it was awarded the meritorious recognition of Wine Recommended by the Jury. This merlot is first aged in barrels and then in tanks. A wine with character and an innovative personality.
Henri Marc 01 is a wine from the Henri Marc Collection of single-variety wines. This red wine from syrah grapes is characterised by its pleasant entry, balanced acidity, elegant development and long finish.
Henri Marc 02, is a wine from the Henri Marc Collection monovarietal collection, which was born from an ambitious project that seeks to provide the cooperative's product with greater added value while betting on an innovative and attractive design in reference to the image. The Mundus Vini contest is one of the most important on the international scene.
In the edition of the Guía Peñín Vermut 2020, our artisan vermouth 13:30 La Hora del Vermut, has received 91 points, category of Excellent.
An expert committee made up entirely of women gives us an outstanding score of over 90 points in 2020 edition of Premios Vinduero. Barón de Turís Reserva is a red wine made from tempranillo grapes. This wine is one of the winery's main wines. This wine is aged in the barrel for a minimum 12 months and then continues its ageing in the bottle.