Description

Barrejat de la Terreta is made with the best dry aniseed from Destilerias Cerveró and a specially selected mistela from La Baronía de Turís, in a balanced proportion where the aromatic power of the “cassalla” blends very well with the aromatic subtlety of the Turís muscatel mistela.

It is a demanding elaboration, based on the respect for tradition and the history of its two components, in which the character and personality of this drink, so deeply rooted in our territory, is maintained, but a personal touch adapted to current preferences is introduced, which sets it apart. Serve very cold. It can be enjoyed in a shot or as a long drink on the rocks.