1920 is a high expression red wine from the DO Valencia, which comes from their own vineyards selected, cultivated in an artisanal way and of low production with balanced maturity of sugar and polyphenols. Area with a strong Mediterranean climate. Maceration-fermentation at 25ºC in rotating horizontal tanks to be able to prolong the maceration time without the extraction of aggressive tannins, carrying out after fermentation, a post-fermentation maceration until bleeding according to organoleptic criteria. Malolactic fermentation in vertical tanks. Aging in French and Hungarian oak barrels until mid-June. Subsequent coupage of the different varieties and bottling.

It is an ideal wine to accompany rice, game, sausages and red meats. Serving temperature: 16-18ºC.