{"id":9585,"date":"2020-12-22T18:09:01","date_gmt":"2020-12-22T16:09:01","guid":{"rendered":"https:\/\/baroniadeturis.es\/?p=9585"},"modified":"2021-11-22T11:18:20","modified_gmt":"2021-11-22T09:18:20","slug":"cocktails-in-the-barony","status":"publish","type":"post","link":"https:\/\/baroniadeturis.es\/en\/cocktails-in-the-barony\/","title":{"rendered":"Cocktails in the Barony"},"content":{"rendered":"

Recently we have had the collaboration of Adri\u00e1n Roig, master cocktail maker and friend of the winery. The idea came naturally, with the characteristic desire of creative people who immediately put their minds to work.
\nIs it possible to make cocktails with some wine from The Baron\u00eda of Tur\u00eds?<\/strong> Of course it was. Adri\u00e1n began to design recipes for cocktails with products from our winery, combinations that respect and enhance the winery’s own character. The result was a complete success.
\nThe Baron\u00eda of Tur\u00eds is proud of the wide range of o\ufb00er that it elaborates, since any palate will \ufb01nd a product that seduces and satis\ufb01es them.
\nFor years, our CEO Ana Calvet with her team, has been modernizing the facilities and the image of the winery, with modern touches, while respecting our century-old tradition. New bets like the Baron\u00eda Blue (our familiar “blue wine”) or the vermouth “13:30 the hour of the Vermouth”, are the protagonists of the cocktails that we bring you next.
\nPassion and creativity match.
\nRequired ingredients:<\/strong>
\nVermouth 13:30 the hour of the Vermouth.
\nBaron\u00eda Blue.
\nGin (optional)
\nDecoration to taste.
\nThis simple combination will not leave anyone indi\ufb00erent:
\nFirst step:<\/strong> Cool the vermouth glass with ice. To ensure that the vermouth is kept cold, one trick is to pre-chill the glass in which it is to be served.
\nMix in a shaker 2 parts of Vermouth 13:30 with 1 part of Baron\u00eda Blue.
\nRemove the ice from the glass and serve.
\nIf you want to give an extra touch, it is possible to add a small amount of gin to taste, we recommend that it is dry.
\nAll the recipes are open to new interpretations, our suggestion is that you explore new \ufb02avors and dare to give your own touch to the cocktails.<\/p>\n

If you create the combination at home, or make your own, do not forget to share it on social media, we will be happy to “Likes” your creations.<\/p>\n<\/div><\/div>