After macerating at low temperature, fermentation takes place with selected yeasts in stainless steel vats.
After being bottled, wine remains in cava bottles for a time before being placed on the market.
NOTAS DE CATA
Burgundy Antica: 750ml / Cork. Box: 6 bottles.
Bordeaux Lux BVS Musgo: 750ml / Screw cap.
Bordelesa White Sensation: 750ml / White synthetic stopper.
Stilus Bordeaux: 750ml / Cork.